Hungarian Recipes – Rosemary lamb ribs
Tender, juicy lamb ribs flavoured with herbs and spices are a culinary experience any day of the week. Make this…
Tender, juicy lamb ribs flavoured with herbs and spices are a culinary experience any day of the week. Make this…
We all love an easy drop-by dinner, don’t we? Eating out doesn’t always mean posh restaurants and four course meals.…
Rich soups are always in season. Ingredients: 40 dkg lamb (shoulder) cubed 1 onion, finely chopped 10 dkg each carrots,…
August is one of the favourite times of the year to visit Budapest. Long summer days followed by even longer…
Most people eat crêpes with jam, cocoa, or sweetened cheese curd, but have you ever tried them with mascarpone? Fresh…
Whether you’re soaking it up in the famous thermal spas around the city, bar crawling through the ever-popular ruins pubs…
This delicious dessert is prepared differently from household to household. We think our fruit-enriched variation will quickly became a favourite…
Have breakfast like a king! - we say often, however we can only keep our well-known wisdom during our less…
Don’t let spring get by you without serving some fresh asparagus! Though this vegetable has near-zero calories (only 17 kcal/…
Prague and Budapest are often subjects to casual debates. What most people know about them is: they are somewhere in…